Cartons include 12 individual bottles of kombucha.
Kombucha is best kept refrigerated. We aim to bottle each batch to capture best level of fermentation to taste, so refrigerating it when you receive it will preserve this. Being naturally carbonated due to fermentation, if you leave it out of the fridge and depending how warm the ambient temperature is, you should expect it will become more effervescent and vinegary/sour to taste.
Kombucha fermentation is lactic acid fermentation not an alcoholic fermentation. The sole objective of kombucha ferment is to produce lactic acid and probiotics not ethanol - unlike beer, wine, or cider.
- Therapeutic and Delicious:
Kombucha comes in 33ml glass bottle. These are sold by the carton and there are 12 bottles per carton.
Kombucha Carton - Ginger & Turmeric
Kombucha Carton - Hibiscus Flower
Kombucha Carton - Peach & Apricot
Kombucha Carton - Ginger & Lime
Mixed Kombucha Carton